'Dahi Golgappa | Sanjeev Kapoor Khazana'

03:22 Jun 6, 2021
'Yummy and lip-smacking gol gappas with the goodness of yoghurt.  DAHI GOLGAPPA  Ingredients  4 medium potatoes boiled Yogurt Green chutney Red chutney moong sproutstamarind opulp 2 tsps,  matki sprouts   Method   1. in a bowl, take 1 cup salted boondis. add ½ cup water and soak them. set aside. 2. in another bowl add 2 med potatoes boiled and peeled add 1 rtsp rcp,  1tsp amchoor masala, salt, 1 tsp roasted cumin powder. 1 tsp chopped fresh coriander, squeeze juice of half a lemon  nad add. miux vwell and mash the potatoes. set aside. 3. in boewl add matki, moong, rcp 1 tsp, aamchor, salt, chopped dhania. mix well. seta side. 4. squeeze water from boondis and set aside.add barikmsev,  5. in a plate break 6  puri in centre. Add moong mixture in 2 puris, add ragda in 2 puirs,  potato stuffing in 2 puris. add rcp in all puris, roasted jeera powder, salt, add curd in all puris, add tamarind pulp in all puris, add green chutney in all p[uris, add tomato chutney in all p[iuris, barik sev, crush and add 1 papdi, add chopped dhania, add lemon juice squeeze, pomegranate pearls, boondis. 6. Serve immediately.   Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor #DahiGolgappa' 

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